Harvesting
Depending on the variety, your cabbage should be ready for harvesting after 2-3 months.
Harvest cabbage when the heads are well-formed, firm big enough for the market. Under good management, you can harvest 40-60 tons per acre.
Since they are perishable, ensure there is a ready market before you harvest.
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Kenya
Sunday 1:30 pm (Swahili)
Thursday 1:30 pm (English)
Tanzania
Friday 6:30 pm (Swahili)
on ITV
Uganda
Sunday 3:30 pm (English)
on Urban TV
Cabbage
Practical advice to improve your farm and get better yields
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